New flavours are taking flight this March as American Airlines introduces a number of delicious new menu options for customers, along with the option to use AAdvantage® miles to purchase food and beverages.

The new dishes and drinks will roll out at select Admirals Club® lounges March 4 and in flight March 12.

Highlights include:

  • The national rollout of all-American sliders and fries in flight, available to preorder on short-haul domestic flights following a successful test out of O’Hare International Airport (ORD) in Chicago
  • Five new breakfast options, from a white cheddar and Monterey Jack omelet to a smothered veggie and cheese frittata
  • Regionally inspired breakfast and all-day spreads in Admirals Club® lounges, such as build-your-own tacos in Miami, an Argentina beef empanada in Dallas and edamame shrimp teriyaki in Nashville, Tennessee
  • A fresh array of premium spirits in lounges, along with new mixers and non-alcoholic options
“As spring travel heats up, our customers are eager to see new food and drinks across our menus. Whereas warm comfort foods like soups rule the skies in the fall and winter, the spring season has people craving fresh fruits and vegetables, as well as tried-and-true summer dishes like our new sliders and fries,” said Heather Garboden, American’s Chief Customer Officer.

American’s culinary team has curated a delectable assortment of dishes that will arrive at select Admirals Club® lounges starting March 5 and be available across all U.S. and Canada lounges by March 17.