6 ways businesses can reduce travel costs, according to an expert
On average, international business visitors to the UK spend 15% more than holidaymakers per day.
On average, international business visitors to the UK spend 15% more than holidaymakers per day.
Expected to join The Luxury Collection portfolio in January 2026, the property is set to bring refined luxury to the city’s cultural heart
As autumn unfolds, the Florida Keys are welcoming a wave of new openings and revitalised resorts that promise elevated stays, immersive storytelling, and a deeper connection to the region’s natural…
Hyatt Regency London Olympia to Open in May 2026, Anchoring West London’s Cultural Revival
This winter, Switzerland Tourism continues with its 'Travel Better' initiative, encouraging prospective and returning visitors to consider lesser-known destinations, stay in sustainable accommodation, travel by public transport and visit in…
Discover how Northern Ireland transformed over the past two decades, with Belfast’s iconic Europa Hotel at the heart of its revival
Tranquil Thai resort, The Pavilions Phuket has launched its new ultra-luxury All-Inclusive Elite package, combining seamless MICHELIN One Key-rated service with one of Thailand’s most indulgent all-inclusive experiences.
Santani Wellness Resort & Spa has been awarded One Michelin Key, recognizing excellence in design, service, and overall guest experience.
Budget airline Wizz Air is deploying artificial intelligence to cut fuel consumption and improve customer service, as the carrier looks to boost efficiency and shed its low customer satisfaction reputation.
Keystone Resort is the first ski resort in North America to officially open for the 2025-26 winter season.
IBS Software, a global leader in SaaS solutions for the travel industry, announced that Thai Airways International Public Company Limited has selected IBS Software's iLoyal platform to digitally transform and…
Delta is once again redefining the onboard dining experience with its newest culinary collaboration, teaming up with globally renowned chef and humanitarian, José Andrés.