JW Marriott Maldives Resort & Spa has been awarded its inaugural certification by Green Globe. Nestled in the heart of the Shaviyani Atoll, where the turquoise waters of the Indian Ocean meet pristine white sands, the resort is redefining what it means to offer luxury in harmony with nature.
In a world increasingly shaped by environmental awareness and responsible travel, we champion sustainability by blending eco-conscious luxury with a deep commitment to preserving the fragile ecosystem of the Maldives.
At the centre of these efforts is an initiative that has already made a measurable impact—our in-house water bottling plant. Powered by the EcoPure Waters purification system, this state-of-the-art facility has eliminated the need for single-use plastic water bottles across the property. Fresh water is purified and bottled onsite in reusable glass bottles, which are distributed to guest villas, restaurants, bars, and associate areas. This process has reduced plastic waste by more than 100,000 bottles annually, preventing significant environmental impact on the islands and surrounding marine life.
Their sustainability journey extends well beyond water. In the culinary realm, we offer two immersive guest experiences that celebrate local ingredients and sustainable sourcing. The JW Garden to Table cooking class invites guests into our lush 3,600 square-foot JW Garden, where 10 varieties of herbs, 25 types of vegetables, and five varieties of tropical fruits are grown organically. Under the guidance of our expert chefs, participants harvest ingredients and prepare a four-course meal that reflects the flavours of the Maldives. This hands-on, sensory-rich experience connects guests to the land and the people who cultivate it.
In the beverage category, all coffee, tea, cocoa, and sugar products are ethically sourced and served in their whole forms to ensure traceability and fair trade practices. Guest room amenities—from soaps and lotions to laundry bags and shaving kits—are selected with environmental impact in mind, with biodegradable materials and refillable containers preferred across the property.
Their commitment also extends to paper and textiles. Office supplies, tissues, towels, linens, and associate uniforms are made from sustainable materials, reducing our carbon footprint and supporting responsible manufacturing practices. These initiatives are part of Marriott International’s Serve 360 platform, a comprehensive framework that guides sustainability and social impact efforts.
As the hospitality industry grapples with the challenges of climate change, resource scarcity, and evolving consumer expectations, JW Marriott Maldives Resort & Spa demonstrates that luxury and sustainability are not mutually exclusive. In fact, they enhance one another.