Paul Pruitt, General Manager of La Concha Key West, shares how his journey from aspiring golfer to hospitality leader is helping to preserve the hotel’s storied past while shaping its…
Finnair is cancelling 143 flights on 17 June due to industrial action at Helsinki Airport, affecting around 6,500 passengers. Disruption may also continue on 19 June.
Skyports Infrastructure completes its first operational vertiport in Bicester, Oxfordshire, paving the way for eVTOL aircraft, cargo drones, and the UK’s emerging Advanced Air Mobility sector.
Sabin Pop, General Manager of Polo Club Hotel, Warwickshire, shares how people-first leadership, adaptability, and continuous learning are at the heart of running a modern hospitality business.
Michael Pearson, General Manager at The Cottage in the Wood, Malvern, shares how a global hospitality journey—from cruise ships to cocktail bars—shaped his vision for one of the UK’s most…
British Airways is poised to undercut rival airlines on long-haul fares after securing sustainable aviation fuel (SAF) at a significant discount — a move it claims will give customers a…
JetBlue and United Airlines have unveiled a landmark loyalty partnership that will see the two carriers link their rewards programmes and share airport access in the New York area.
Firms report surge in immigration-related calls as increased scrutiny at American borders fuels traveller anxiety
Italian lakeside glamour, Mediterranean sun and spectacular scenery are proving irresistible for British couples planning to tie the knot.
David Rowley, General Manager of Crewe Hall Hotel & Spa Resort, shares how operational insight, people-first leadership, and passion for history shape this Grade I-listed Cheshire destination.
Finnair has announced the cancellation of approximately 50 flights scheduled for Monday, 2 June, due to a four-hour industrial action by the Finnish Aviation Union (IAU) at Helsinki Airport.
Dean Saunders, General Manager at Dunston Hall Hotel, Spa & Golf Resort, shares how leadership, lifelong learning, and a passion for people have shaped his 35-year journey in hospitality.
