All Nippon Airways (ANA) is raising the bar for fine dining in the skies, welcoming two acclaimed Japanese chefs to its celebrated THE CONNOISSEURS program from December 2025.
A Fresh Chapter in Sky‑High Gastronomy
For twelve consecutive years, ANA has held its place as Japan’s only 5‑Star airline, and now it’s adding fresh talent to its culinary roster. From December 2025 through November 2026, passengers in First and Business Class on select international routes will be treated to menus crafted by Shuto Sugita, chef at Ginza L’écrin, and Yasunori Kitajima, owner of Kamakura Kitajima.
Sugita brings the precision and artistry of French haute cuisine, while Kitajima offers inventive Japanese flavours rooted in tradition. Together, their creations promise to redefine the dining experience at 35,000 feet.
The Legacy of THE CONNOISSEURS
Launched in 2013, ANA’s THE CONNOISSEURS program has become a benchmark for airline dining. Guided by a team of 16 chefs, beverage experts, and ANA specialists, the initiative blends artistry with practicality — tailoring flavours to the unique challenges of air travel.
This approach has earned ANA international acclaim, including APEX’s “WORLD CLASS” recognition for the second year running in 2025, a distinction reserved for airlines delivering exceptional passenger experiences.
Choice and Convenience
Passengers can also take advantage of ANA’s Pre‑order Meal Service, selecting Japanese or Western cuisine up to 24 hours before departure. This flexibility extends beyond Europe and North America, with THE CONNOISSEURS menus available on routes to Singapore, Bangkok, Jakarta, Kuala Lumpur, and India.
Why It Matters
For business travellers, ANA’s investment in culinary excellence is more than indulgence — it’s about turning travel time into quality time. Fine dining in the air signals prestige, comfort, and attention to detail, reinforcing ANA’s positioning as a carrier that understands the needs of discerning passengers.
“Our goal remains to provide passengers with innovative cuisine and unforgettable moments during their journey,” said Tomoji Ishii, Executive Vice President, Customer Experience Management and Planning at ANA.