Perched in the heart of Sorrento’s historic centre, the Grand Hotel La Favorita blends Neapolitan tradition with contemporary luxury.
Just steps from Piazza Tasso and overlooking the Bay of Naples, the hotel is both a gateway to the Amalfi Coast and a sanctuary of elegance. Its history is tied to Sorrento’s long-standing reputation as a destination for cultured travellers, and today it continues that legacy with refined hospitality and a flair for theatrical detail.
The hotel’s interiors are a celebration of Mediterranean artistry. Bright tiled floors, hand-painted ceramics, and classical furnishings create a sense of timeless Italian style. With 85 rooms, each individually decorated, the property balances grandeur with intimacy.
My room was a delight: the bedroom floor itself was tiled in a blue-and-yellow motif, with whimsical birds appearing in the design – a charming detail that gave the space character.
The room also featured muted brown, yellow and blue tones, creating a calm and sophisticated atmosphere. The bathroom was equally decorative, stocked with the hotel’s own line of toiletries, reinforcing its bespoke identity.
Amenities extended beyond the expected. Alongside a kettle and coffee machine, the suite featured a wine drawer complete with glasses, a bottle opener, and a bottle of Pinot Noir — an indulgent touch that elevated the experience.
The rooftop pool is nothing short of an oasis. Surrounded by sun loungers and lush greenery, it offers panoramic views across the Bay of Naples and the Sorrentine Peninsula. At sunset, the spectacle of the sea and Mount Vesuvius in the distance transforms the rooftop into one of the most romantic vantage points in town. Adding to the atmosphere is the rooftop bar, where guests can sip cocktails while taking in the breath taking views – a perfect blend of relaxation and sophistication.
The hotel’s Zest Restaurant is a tasting venue where gastronomy becomes theatre. Plates arrive as works of art, with serving dishes designed to heighten the drama. The amuse-bouche – a playful combination of limoncello candyfloss and sorbet — set the tone for an evening of surprises. The most unusual dish was a dessert crafted from porcini mushrooms, creamy hazelnuts, pomegranate, and pumpkin: unexpected yet harmonious, a testament to the chef’s creativity.
Beyond the rooftop, the hotel’s main bar features a wall of original tile patterns, a stylish retreat for aperitifs. The gardens, filled with orange and lemon trees, are fragrant and serene, offering shaded paths and quiet corners for relaxation.
Grand Hotel La Favorita is more than a hotel; it is an experience that captures the essence of Sorrento. With its history, artistry, rooftop vistas, and culinary theatre, it offers guests a stay that is both indulgent and unforgettable, a true celebration of Italian hospitality.
