Naples, a city brimming with history, culture, and culinary delights, offers a unique blend of old-world charm and modern vibrancy. For business travellers with a tight schedule, here’s how to make the most of 48 hours in this captivating city.
The Italian proverb “Meglio morire sazio che morire di fame,” translates to “Better to die full than to die of hunger.” A reflection of the Italian appreciation for good food and a well-lived life.
Naples is a city that beautifully blends its rich history with a vibrant modern culture, making it a truly unique destination.
Day 1: Exploring the Heart of Naples
Morning:
Start your day with a visit to the historic centre, a UNESCO World Heritage site. Wander through the narrow streets of Spaccanapoli, the main artery that cuts through the heart of Naples. Here, you’ll find stunning churches like the Gesù Nuovo and Santa Chiara, each with its own unique architectural style and history.
Lunch:
No visit to Naples is complete without indulging in its most famous export: pizza. The oldest restaurant in Naples is Antica Pizzeria Port’Alba. Established in 1830, it is not only the oldest pizzeria in Naples but also the oldest pizzeria in the world. The origins of the business date back even further to 1738 when it started as a street-food stand cooking flatbread pizzas in ovens lined with volcanic rocks from Mount Vesuvius. Today, it continues to serve traditional Neapolitan pizza, preserving its rich history and authentic flavours.
Afternoon:
After lunch, take a stroll to the Naples National Archaeological Museum. Home to one of the world’s finest collections of Greco-Roman antiquities, the museum offers a fascinating glimpse into the city’s ancient past. Don’t miss the mosaics and artefacts from Pompeii and Herculaneum.
Evening:
For dinner, elevate your dining experience at Palazzo Petrucci, a Michelin-starred restaurant offering exquisite Italian cuisine with a modern twist. Enjoy a glass of local wine as you take in the stunning views of the Gulf of Naples.
Day 2: Culture and Coastal Beauty
Morning:
Begin your second day with a visit to the Royal Palace of Naples. This grandiose building, with its opulent rooms and beautiful gardens, provides insight into the city’s regal history. Nearby, the Teatro di San Carlo, the oldest continuously active opera house in the world, is worth a visit for its architectural splendour.
Lunch:
For a more relaxed lunch, try Trattoria da Nennella in the Spanish Quarter. This lively eatery serves hearty, traditional Neapolitan dishes in a convivial atmosphere. The pasta e fagioli (pasta and beans) is a local favourite.
Afternoon:
Take a short trip to the nearby coastal area of Posillipo. Here, you can enjoy breath taking views of the Bay of Naples and Mount Vesuvius. Visit the Parco Virgiliano, a park offering panoramic vistas and a peaceful retreat from the bustling city.
Evening:
Conclude your 48-hour adventure with a fine dining experience at Il Comandante, located in the Romeo Hotel. This Michelin-starred restaurant offers a sophisticated menu that blends traditional and contemporary flavours, providing a perfect end to your stay.
Traditions and Local Culture:
Naples is a city steeped in tradition. From the vibrant street markets to the passionate local football culture, there’s always something to experience. Don’t miss the opportunity to try sfogliatella, a traditional pastry, and enjoy a shot of limoncello, a lemon liqueur that originated in this region.
In just 48 hours, you’ll have experienced the essence of Naples, from its rich history and culture to its world-renowned cuisine. Whether you’re here for business or leisure, Naples promises an unforgettable journey.