Venice, Italy: the cost of saving a dream destination

Andrea Thompson

ByAndrea Thompson

May 28, 2025

Venice, with its shimmering canals and timeless palazzos, has long held a magnetic pull for travellers. But the sheer weight of its global allure is threatening the very soul of the floating city.

With more than 30 million visitors arriving each year, the Italian city has found itself grappling with a modern paradox: how do you preserve the essence of a place that is being loved to death?

For tourists, Venice is a fantasy come to life. But for the residents who navigate its labyrinth of bridges and alleys daily, life has become increasingly unsustainable. Overcrowding has driven up prices, strained public services, and steadily eroded the city’s unique local character. Souvenir stands have replaced artisan shops, traditional neighbourhoods are hollowing out, and waste and pollution threaten fragile foundations already vulnerable to rising tides.

In 2023, city officials introduced a day-tripper entrance fee to stem the tide of visitors. The scheme – a first for a major European destination – imposed a €5 charge on high-traffic days in 2024. From next year, the fee is expected to rise to €10 on peak dates. In just 29 days of implementation, Venice generated more than €2 million in revenue. But while the financial returns are measurable, the impact on overcrowding has been far less pronounced.

Officials argue the fee helps cover the cost of infrastructure maintenance and preservation efforts. Critics, however, suggest the policy may favour wealthier tourists while doing little to ease footfall or change the underlying economics of mass tourism. Others question whether the money raised is being meaningfully channelled into protecting the city’s long-term future.

Further restrictions are now under review, including daily caps on visitor numbers during peak seasons – a move that could transform Venice into one of the most regulated destinations in Europe.

The city had already taken steps to rein in large-scale tourism before the fee was introduced. Since 2021, large cruise ships have been banned from sailing through the iconic Giudecca Canal and mooring near St. Mark’s Square. Vessels are now diverted to nearby mainland ports such as Marghera and Trieste – a response to years of protest by residents and mounting pressure from UNESCO, which had warned Venice’s World Heritage status was at risk.

There is no escaping the fact that tourism powers Venice’s economy. Restaurants, hotels and shops rely on the constant flow of visitors. But with stricter limits, there is a risk of pricing out budget-conscious travellers and pushing tourists toward alternative European cities without entrance fees or booking requirements.

Yet a quieter Venice may offer something in return: the revival of authentic Venetian life. Fewer crowds could give local businesses breathing room, restore a sense of community in long-besieged neighbourhoods, and offer travellers a more meaningful connection with the city.

What happens in Venice may shape the future of tourism in other heritage-rich but fragile destinations. Cities from Barcelona to Dubrovnik are watching closely. If Venice can balance sustainability with economic vitality, it may become a model for a more mindful kind of travel.

Venice remains, despite its challenges, one of the world’s great wonders. Every dusk over the Grand Canal, every echo of footsteps through the quiet corners of Cannaregio or Dorsoduro, is a reminder of the city’s enduring magic.

But this beauty comes with responsibility – for residents, for policymakers, and for visitors. Preserving Venice doesn’t mean shutting it off to the world. It means finding a way for the world to experience it without causing harm.

As the tides of change rise, Venice is learning how to float once more – not just as a postcard-perfect destination, but as a living city searching for a more sustainable future.

Andrea Thompson

ByAndrea Thompson

Andrea can be found either in the Travelling For Business office or around the globe enjoying a city break, visiting new locations or sampling some of the best restaurants all work related of course!