Features
Longer reads on the forces changing business travel: sustainability and the road to greener corporate trips, duty of care, travel policy and procurement, TMC relationships, and the technology changing how companies book and manage trips. Written for the people who run travel programmes as well as the people on the plane, each feature takes one question and answers it properly, with reporting rather than press releases.
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Destinations
Iceland – the land of fire and ice
Features
Monument Hotel Athens: A blend of history and modernity
Destinations
Swap Barcelona for Valencia: Less Crowds, Same Spanish Charm
Destinations
Discover Scotland’s majestic beauty: The North Coast 500 (NC500)
Features
Vietnam Invests £720M in New Airports to Boost Tourism and Supply Chains
Bleisure
Embark on a culinary journey through Italy: Discovering the nation’s quintessential dishes
Features
Indulge in Elegance: Louis Vuitton’s Chocolate Haven at Marina Bay Sands
Bleisure
Canada’s traditional cuisine mirrors its rich cultural heritage and expansive landscapes, presenting an array of regional delicacies you must try whilst travelling.
Bleisure
Switzerland’s culinary landscape is as diverse and rich as its cultural heritage, offering a palate-pleasing array of traditional dishes that are a must-try for any visitor.
Features
Business Travel Poised for Recovery in 2024
Features
Hotel Maria Helsinki: An Ensemble of Heritage and Opulence
Features