American Airlines is continuing its investment in the premium inflight experience with the introduction of new California wines across select premium cabins beginning May 13.
Guided by customer feedback, these selections elevate the onboard dining experience and complement American’s chef‑curated menus. This rollout represents the first phase of a broader refresh to the airline’s wine program.
New wines coming on board
Beginning this month, customers will enjoy new, highly rated California wines tailored to each Flagship® cabin:
International Flagship® First and Flagship® Business
- Truchard Vineyards Chardonnay
- Decoy Cabernet Sauvignon
Transcontinental Flagship® First and Flagship® Business
- Migration Chardonnay
- Justin Cabernet Sauvignon
These labels were selected for their strong industry recognition, exceptional flavour profiles and alignment with the elevated dining experience American continues to build across its premium cabins.
A recognized wine program
American Airlines has been honoured multiple times for its inflight wine program, including Global Traveller’s “Best North American Wines on the Wing,” most recently in 2024, reflecting the airline’s long-standing commitment to curating a premium beverage experience.
Additional enhancements to the wine program will be announced later this summer as American continues to elevate the end‑to‑end journey for premium customers, along with previously announced premium cabin dining enhancements like centennial-inspired inflight menus.
