LNER is proud to reveal its new onboard First Class menus, which offer a delicious range of warm and comforting dishes this Autumn, crafted by selected local food and drink suppliers along its route.
The new selections feature across all four complimentary First-Class menus, meaning customers travelling on a Dine, Dish, Deli or Brunch service can take their pick from a range of delicious choices.
Customers travelling on a Dine service will have the option of a variety of chef-prepared dishes. Early in the day, there is the return of our popular ‘Frittata with posh baked beans’ served with herby cannellini beans, or the lighter option of creamy porridge with banana and maple syrup. These are in addition to customers’ firm breakfast favourites – the ‘Full LNER’ and the ‘Full Veggie LNER’.
Dishes later in the day include ‘Toulouse sausage and mash’ with green beans and red wine jus, as well as a nutty ‘pearl barley mushroom risotto’ with caramelised roasted banana shallot. For those who fancy something richer, there is also a classic lamb rogan josh with mini naan bread.
Customers travelling in First on all services will have the choice of roast pulled chicken with a gravy stuffing mix served on a brioche roll, as well as vegan options. They include a Bombay potato salad and Coronation chickpea wrap, all of which can be followed by a mouth-watering salted caramel pot or piece of fresh fruit.
LNER champions local food and drink suppliers from across its route between London and the Scottish Highlands.
Richard Judge, Head of Customer Experience at LNER, said: “Just as the seasons are changing, we’re delighted to launch our new onboard menus featuring hearty comfort dishes with warming flavours. As always, we’re extremely proud that our menus showcase some of the brilliant, award-winning local suppliers we have across the route and in doing so continue to benefit the communities that we serve.”