Radisson Collection launches “Taste of Heritage”, a Radisson Collection Gastronomy Series Reflecting the brands ethos of connecting guests to authentic local experiences.
Last June the brand proudly launched the “Taste of Heritage” Gastronomy Series, a collection of gastronomic travel guides and videos exploring the culinary traditions and neighbourhoods around Radisson Collection hotels located in international dining destinations.
Throughout 2024, the series will showcase the rich gastronomic heritage of six culinary hotspot destinations around the world: Milan, Rome, Bilbao, Tsinandali, Srinagar, and Lyon.
In June 2024, Radisson Collection launched its Gastronomy Series – a collection of gastronomic travel experiences for food and travel connoisseurs, in exceptional Radisson Collection destinations across the globe. The Series aims to enrich the guest experience for both foodie travellers and everyday explorers alike through the multi-faceted series.
The Radisson Collection created foodie guides encouraging and empowering guests to explore flavours found off the beaten path in each featured city. To celebrate the Gastronomy Series, each of the six destinations created special edition “Taste of Heritage” dishes that will be available for a limited time as part of the Radisson Collection restaurant menus.