What we liked
- Extraordinary setting between the Pitons, rainforest and sea
- Unique open‑air architecture and artisanal Caribbean design
- Access to sister resort Jade Mountain for expanded dining and wellness
- Exceptional diving and snorkelling directly from the beach
- Weekly lionfish gourmet tasting — sustainable, educational and delicious
- Vast 600‑acre estate with beaches, trails and a protected marine reserve
What we didn't
- Open‑air rooms may not suit travellers who prefer sealed, climate‑controlled spaces
- Hillside layout requires steps and inclines; not ideal for those with mobility challenges
- No traditional meeting rooms for corporate groups
- Remote location means longer transfers and limited nightlife nearby
Anse Chastanet is one of those rare Caribbean hotels that feels entirely inseparable from its landscape.
Set on a 600‑acre private estate between St Lucia’s two most iconic natural features the UNESCO‑listed Pitons and the Caribbean Sea it is a property shaped by nature, architecture and a deep respect for the island’s heritage. Designed in the 1970s by architect Nick Troubetzkoy, the hotel’s open‑air, art‑driven aesthetic remains its signature: hand‑carved woods, bold Caribbean colours, local stone and sweeping views that make the environment part of the room.
Rooms are scattered across the hillside and beachfront, each one unique. Many of the hillside accommodations feature open‑wall designs, allowing the Pitons, jungle and sea to become the backdrop to daily life. Interiors are warm and artisanal, with St Lucian woods, madras textiles and locally crafted furniture. Bathrooms are spacious and natural in tone, often with stone basins, walk‑in showers and open layouts that echo the resort’s indoor‑outdoor philosophy.
The estate itself is vast, with two soft‑sand beaches, a marine reserve directly offshore, and access to the elevated sister resort Jade Mountain, whose restaurants, bars and wellness facilities expand the experience further. Anse Chastanet is a haven for divers and snorkellers thanks to its house reef, one of the richest in St Lucia. The resort also leads a weekly lionfish gourmet tasting, transforming the invasive species into elegant dishes while educating guests on reef conservation – a thoughtful blend of sustainability and culinary creativity.
Dining spans barefoot‑casual beach venues to romantic hillside restaurants, all celebrating Caribbean flavours and local produce. The atmosphere is relaxed but refined, with a strong sense of place running through every detail.
How we review
Travelling for Business pays for the rooms, flights and products we review unless we explicitly say otherwise. We never accept paid reviews or gifted stays in exchange for coverage.
