The Belfry Unveils £80 Million Expansion Project: New Rooms, Leisure Club, and Events Space

ByTravelling For Business

April 16, 2024
which will see the creation of additional rooms, and a new leisure club and events spacewhich will see the creation of additional rooms, and a new leisure club and events space

The Belfry Hotel & Resort has launched a £80 million expansion and renovation initiative which will see the creation of additional rooms, and a new leisure club and events space.

Nestled in Wishaw, a stone’s throw from Birmingham city centre, the resort embarks on a transformative journey to enhance guest experiences and elevate its stature in the hospitality industry.

Scheduled for completion by autumn 2025, the project encompasses a multifaceted approach, introducing innovative amenities and revitalizing existing spaces. Key highlights include the creation of The Masters Suite, an expansive events space spanning 852 square meters, boasting panoramic views of the esteemed Brabazon golf course. Designed to accommodate up to 920 guests, The Masters Suite promises to be a premier destination for grand events and celebrations.

Complementing the grandeur of The Masters Suite, the expansion project includes the addition of 149 new bedrooms housed in an adjoining building, enhancing the resort’s capacity to host discerning guests in unparalleled comfort and style. Furthermore, a new leisure club takes shape, featuring a rejuvenating swimming pool complete with a family slide, alongside indoor and outdoor hot tubs, offering guests a sanctuary of relaxation and indulgence.

Chris Eigelaar, resort director, expresses enthusiasm for the project’s commencement, highlighting its significance in bolstering The Belfry’s esteemed reputation. He remarks, “The commencement of work on site is a significant moment for the entire team at The Belfry after years of planning behind the scenes. Work on the new Masters Suite and the wider refurbishment is moving at quite a pace already, and it’s exciting to see the progress that’s made each day.”