In the charming coastal village of Oostduinkerke, Belgium, a rare and fascinating tradition takes place that captivates visitors and preserves a unique piece of Flanders’ heritage. Horseback shrimp fishing, a practice found nowhere else in the world, is a remarkable blend of history, culture, and gastronomy.
This tradition, passed down through generations, showcases the dedication of fishermen and their majestic carthorses as they work together to harvest one of Flanders’ culinary treasures—grey shrimp.
Picture the sight: sturdy carthorses wade through the surf, ridden by fishermen clad in yellow knee-high boots and rain slickers. Their bright attire pops against the muted tones of the sea and sky, creating a picturesque scene that feels almost timeless. Dragging large nets behind them, the fishermen rely on the strength and steadiness of their horses to haul in their catch. It’s a dance of man, horse, and nature—an art form steeped in skill and tradition.
Grey shrimp, known for their delicate flavour, are a prized delicacy in Belgian cuisine. The shrimp harvested by these fishermen are often used in classic dishes such as “tomaat-garnaal” (stuffed tomato with shrimp) or simply enjoyed fresh from the sea. The practice of horseback shrimp fishing ensures the high quality of the seafood while simultaneously keeping the tradition alive.
UNESCO’s recognition of horseback shrimp fishing as part of Belgium’s intangible cultural heritage is a testament to its cultural significance. This acknowledgment helps to protect and promote this unique practice, ensuring that it continues to thrive for future generations. It also shines a spotlight on the fishermen’s unwavering dedication, as they maintain a way of life that has been a cornerstone of the region’s identity.
Visitors to Oostduinkerke are often enchanted by this living tradition. Watching the fishermen and their horses at work is like stepping into a painting—one that comes alive with the sound of waves, the calls of seabirds, and the rhythmic splashing of hooves. It’s a sensory experience that leaves a lasting impression, offering a glimpse into a world where heritage and community are cherished.
In a rapidly modernizing world, horseback shrimp fishing stands as a symbol of resilience and respect for tradition. It is not merely a means of fishing; it is a celebration of Flanders’ culinary and cultural legacy, woven seamlessly into the fabric of Oostduinkerke’s identity.