Few hotels in Tokyo manage to feel both serenely traditional and confidently contemporary, but Palace Hotel Tokyo strikes that balance with ease.
Opened in its current form in 2012, the property stands on a site with more than half a century of hospitality history, overlooking the Wadakura moat on the edge of the Imperial Palace gardens. Its setting alone gives it a sense of calm that’s rare in the capital – water, greenery and skyline all in perfect harmony.
Design & Atmosphere
The hotel’s aesthetic blends locally sourced natural materials, traditional craftsmanship and clean, modern lines. Wood, stone and soft textiles create a quietly luxurious environment, while the architecture maximises views of the palace grounds. The result is a property that feels unmistakably Japanese yet globally sophisticated, a place where heritage and modernity coexist beautifully.
Rooms & Suites
Palace Hotel Tokyo features 284 rooms and suites, many with balconies, a rarity in central Tokyo. Interiors are spacious, minimalist and elegant, with a palette of warm neutrals and natural textures. Rooms come equipped with Nespresso machines, plush robes, premium linens, large soaking tubs, walk‑in showers, and high‑end Japanese toiletries, often from artisanal or natural brands that reflect the hotel’s commitment to local sourcing. Bathrooms are a highlight: serene, spa‑like spaces with deep tubs and views that make even a quick refresh feel indulgent.
Dining & Amenities
The hotel is a culinary destination, with 10 restaurants and bars. Highlights include:
- Esterre, a MICHELIN One‑Star contemporary French restaurant by Alain Ducasse
- Amber Palace, serving refined Shanghainese and Cantonese cuisine
- A collection of Japanese dining experiences showcasing kaiseki, tempura, sushi and teppanyaki
Wellness is anchored by the evian SPA, a tranquil Alpine‑inspired retreat offering pools, treatments and panoramic relaxation spaces. The hotel also features elegant lounges, a fitness centre and beautifully curated boutiques.
Sustainability & Community
Palace Hotel Tokyo is the first Japanese hotel to receive the MICHELIN Three‑Key distinction, recognising excellence in service, design and sustainability. Its environmental and cultural commitments are extensive and meaningful. The hotel aligns with the standards of the Global Sustainable Tourism Council (GSTC), incorporating natural materials, traditional craftsmanship and authentic cultural experiences into its ethos.
Community engagement is equally strong. The hotel supports Food Bank Net, donating excess baked goods from its Sweets & Deli shop to children’s cafeterias, local food banks and families in need. Staff also participate annually in the Kanda Myojin festival, celebrating a 1,300‑year‑old Shinto tradition and reinforcing the hotel’s connection to Tokyo’s cultural heritage.
Located beside the biodiverse Wadakura moat, the hotel has long led conservation efforts in the area, ensuring the surrounding environment remains protected and thriving.