As the world prepares to celebrate International Sushi Day on June 18th, Nobu Hotel Ibiza Bay invites guests to experience the art of Japanese dining through its newly launched Spring Omakase – an immersive culinary journey that captures the precision of Nobu’s Japanese heritage and the vibrant spirit of Ibiza.
Curated by Chef Enrico and the Nobu culinary team, the seasonal tasting menu showcases the iconic Nobu Style, a refined fusion of traditional Japanese techniques with exceptional local Balearic ingredients. Designed to unfold over approximately three hours, the experience is a sensory exploration of texture, craftsmanship and flavour.
The seven-course Spring Omakase showcases Nobu’s signature fusion of Japanese precision and Ibiza’s seasonal produce, with highlights including Crispy Rice with A5 Wagyu Tartare, Salmon Sashimi with Truffle Soy and Ikura, Kohlrabi Salad with Smoked Scallops, and the restaurant’s acclaimed Sushi Selection. The experience continues with Chilean Seabass in Tomato-Aji Amarillo Sauce before grilled A5 Wagyu, Onion Yakitori and Artichoke Purée.To conclude, guests are presented with a Matcha and Pistachio Éclair featuring notes of yuzu and contrasting textures that deliver a refined sweet finish.
Available only until the end of June, the Spring Omakase reinforces Nobu Ibiza Bay’s reputation as one of the Mediterranean’s most sought-after gastronomic destinations – blending world-renowned Japanese excellence with the laid-back luxury of Ibiza.
The experience is priced at €160 per person for the full seven-course tasting menu, excluding drinks. To book please visit noburestaurant-ibiza@
